DS Bind/Bond (Pure) 6x475g

DS Bind powder is a product for thickening and stabilising sauces. It offers freeze/thaw stability and is suitable for sterilisation processes and sous-vide cooking. Primarily, it is used to stabilise the consistency of sauces when used together with moisture rich vegetables and meat, ensuring any free moisture content is bound with the sauce and stops a sauce splitting and becoming watery.