Rusk

As the key basic ingredient that every sausage making butcher depends on every day, the right choice of rusk is essential to ensure totally reliable performance in production and the very best in cookability and eating enjoyment for their customers.

That's why we only supply the UK's two leading brands of yeastless rusk - Ripon and Lucas. Individual butchers may have their own preferences, but both brands can be equally recommended for outstanding absorbency with excellent binding qualities and consistency of texture, guaranteeing a split-free sizzle in the pan and succulence on the plate.